Small Westcountry Cream Te ... - £24.90
This Westcountry Cream Tea Basket serves 2 people. Clotted cream, fine jams and scones
Westcountry Cream Tea Basket - £27.90
A Westcountry Cream Tea Basket, fresh clotted cream, fine jams and homemade scones
Penzance Cream Tea Hamper - £36.90
A delightful cream tea packed in this traditional picnic hamper basket
A Cream Tea for Eight - £39.90
A delicious selection of jams, scones and clotted cream with Clipper tea
XL Westcountry Cream Tea B ... - £49.90
A large Cream Tea Basket serves up 12. Packed with our own clotted cream, scones and fin ...
Luxury Westcountry Cream T ... - £135.90
Serving 20. This luxury cream experience includes a traditional hamper basket
About our Cream Tea Baskets
Traditionally a Cream Tea, Devonshire tea or Cornish Cream Tea is tea taken with a combination of scones, clotted cream, and jam. Cream Teas are offered for sale in tea rooms throughout England (especially the South West) and are a treat that anyone visiting the area even today must take the time to experience or wherever someone wants to give an impression of English influence.
The exact origin of the Cream Tea" is disputed, although there is evidence to suggest that the tradition of eating bread with cream and jam already existed at Tavistock Abbey in Devon in the 11th century
There are regional variations within England as to how a cream tea should preferably be eaten. The Devonshire (or Devon) method is to split the scone in two, cover each half with clotted cream, and then add strawberry jam on top. Traditionally it is important that the scones be warm (ideally, freshly baked), clotted cream (not whipped), and the jam be strawberry (although raspberry jam is rarely used as an alternative). Butter should never be included, and the tea should be served with milk.
In Cornwall, the cream tea was traditionally served with a "Cornish split", a type of sweet white bread roll, rather than a scone. The warm roll (or scone) should first be buttered, then spread with strawberry jam, and finally topped with a spoonful of Cornish clotted cream.
Another variation to a cream tea is called "Thunder and Lightning" which consists of a round of bread, topped with clotted cream and golden syrup, honey or treacle
Hampers: Firstly A British Tradition
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